Marco Food Products And Its Owners Backed With Rich Experience Since In Planting, Grafting, Farming Alphonso Mangoes Is Being Established In 1989 In The Heart Of Won Acres Of Farm Land In Ratnagiri Maharashtra State, With The Exclusive Support Of Local Farmers, The Company Has Extended Contractual Farming Under Specialized Horticulturist, Food Techologist And Economist To Produce The Origin Delicacy Of The King Of Mango “ Alphonso Mango” Right From The Seeds, Planting,Grafing, Farming,Manufacturing,Lucking,Processing And Packing Under Specialized Automated Supervision At All Levels. The King Of Mango, Alphonso Mango Is Rich With The Heavenly Teaste And Is Acclaimed By The Every Indian And Varios Part Of The Globe.
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The Alphonso mango has been used for years in the hospitality industry and by individuals all over the world. The idea behind preserving the mangoes in shape of "Canned Alphonso Mango Pulp" is to make sure that the Alphonso mango is available at an affordable price to mango lovers throughout the year. Whether served with Icecreams, used in Milkshakes & diluted to be made in Syrup, the aroma of aroma of the Alphonso has always enticed and appealed the human sences.
The mangoes ate nurtured to maturity by experts hands, plucked carefully and ripened without any artificial ripening agents such as Carbides etc. Our plants are supervised by qualified horticulturists to keep them healthy, disease free that leads to higher yields. The Alphonso mangoes selected from our very own farms are processed, tinned/canned as mango pulp & slices for exports. The said products are subjected to stringent hygiene and quality control tests prescribed by ISO as well as F.P.O., Ministry of Food Products Industries, Government of India, for exports products. We are also awaiting certification in Organic Products and Hazardous Analysis Critical Point (HACCP).
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